detroit restaurants
Detroit teacher Vicki Hooks Green slings coney dogs to save for retirement
Vicki Hooks Green is a passionate Detroit teacher first -- but she started Big Ma's Coney Cart as a summer…
Al Poe, aka ‘Detroit Pig Out,’ tried 250 different local restaurants last year (yes, in a pandemic)
Food influencer Al Poe, who goes by "Detroit Pig Out," dines out more than 200 times a year only at…
Hajime Sato opens Sozai in Clawson, leveling up Metro Detroit’s sushi game
Listen, if you're going to open a sushi restaurant down the street from the legendary Noble Fish in Clawson, you…
How Dr. Sushi’s illegal Corktown pop-up turned into a sustainable business
Dr. Sushi started by selling fish out of his apartment. Now he dreams of opening a brick-and-mortar location.
Chef Maxcel Hardy feeds Detroit’s essential workers while teaching culinary arts
When food that he couldn’t serve piled up at his restaurant COOP Detroit, Chef Maxcel Hardy and his culinary students…
At Just A Bit Eclectic, Detroit teens brew tea and dreams
Darlene Alston opened Just A Bit Eclectic, a tea shop, youth program and farm, on Detroit's west side eight years…
How Kwaku Osei-Bonsu is shaking up Detroit’s dining scene, from the outside in
From Detroit Black Restaurant Week to dining domes and a cloud kitchen, Kwaku Osei-Bonsu of East Eats is forging his…
Southwest Detroit institution Hygrade Deli is up for sale
Southwest Detroit’s beloved Hygrade Deli, known for its massive reubens, has been put up for sale, owner Stuart Litt said.
Farewell to a local legend: Armando Galan, creator of the Detroit botana
In 1975, Armando Galan sealed his fate in Detroit food history when he added the botana to his menu.
New food trucks carve out a niche serving Jamaican and Nigerian cuisine in Northwest Detroit
Like restaurants, many Detroit food trucks are struggling -- but Jamaica Mi Hungry 313 and Fork in Nigeria have both…